Perhaps a picture of a cake
Tender apples and a touch of black rum come together in this delicious treat, the Apple Rum Cake. This soft, buttery cake blends the rich taste of rum with the sweetness of apples, making it ideal for any occasion. This French apple cake is the epitome of understatement, with its delicate rum cake and pieces of delicious apples nestling inside.
Timing for Preparation:
Takes 20 minutes to prepare
Ten minutes in the oven
One hour in total.
What you need:
1 measuring cup of all-purpose flour, measured after spooning into the cup and leveling off.
2 teaspoons of baking soda
“Salt, 1/4 teaspoon”
half a cup of stick unsalted butter, left out in the open
one third cup of granulated sugar, plus more to sprinkle on top of cake
two big eggs.
1/8 teaspoon of vanilla flavoring
Three tablespoons of dark rum.
Chop three and a half to four cups of apples (Honeycrisp, Fuji, or Granny Smith) into ½-inch cubes after peeling and coreing them.
For the cake’s decoration, confectioners’ sugar (optional).
Here are the directions:
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