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Delicious desserts like butter pecan pound cake topped with peach compote are sure to put everyone at ease. Pecans provide a nutty richness to this dish, which also has traditional pound cake’s buttery sweetness and a sweet and slightly tart peach compote on top. Gatherings with loved ones, potlucks, or a casual weekend snack will all benefit from this. This dish became a family favorite when I discovered it on a summer vacation to Georgia, a state known for its abundant peaches. No matter how hectic your schedule is, you can still whip up this tasty cake. You will be begging for more after trying the array of textures and tastes.
With some vanilla ice cream or whipped cream, this delicious cake becomes even more irresistible. As a warm and comforting mid-afternoon snack, serve it with your favorite beverage. Complete your Southern-style dinner with a refreshing salad and grilled or roasted chicken or pork chops.
Cake Made with Butter Pecans and Peach Compote
Dozens of servings
What You Need:
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