Muffins made with mashed potatoes.
Turn any extra mashed potatoes into tasty Mashed Potato Muffins. They will be crunchy on the outside, soft on the inside, and full of flavor.
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Mashed Potato Muffins are a smart and delicious way to use up leftover mashed potatoes. This recipe makes a basic side dish extra tasty, with a crunchy outside and a soft, fluffy inside that is deliciously savory. These muffins are great to have with a meal, for breakfast, or as a snack. When you mix cheese, herbs, and some other items into your mashed potatoes, you make a tasty mixture that bakes nicely in a muffin tray. The outcome is a small and enjoyable treat that is simple to serve and savor. If you have some leftovers or want to try a new recipe, Mashed Potato Muffins could become a beloved dish for your family. Their ability to be adapted with your preferred ingredients makes them a enjoyable and tasty complement to any dish.
List of items needed to make a recipe.
2 cups of mashed potatoes (can be leftovers or freshly made)
1 cup of grated cheddar cheese
1/4 cup of shredded Parmesan cheese
1/4 cup of sour cream
2 eggs, beaten gently
1/4 cup of chopped green onions or chives.
1/4 cup of bacon pieces, cooked and broken into small bits (if desired)
1 teaspoon of powdered garlic
1 teaspoon of powdered onion
Add salt and pepper according to your preference.
1/2 cup of regular flour
1 small spoon of baking powder
2 tablespoons of butter that has been melted
Instructions
Before baking, heat up your oven to 375°F (190°C). Put some cooking spray or use paper liners in a muffin tin.
Make the mashed potato mix: In a big bowl, mix together mashed potatoes, cheddar cheese, Parmesan cheese, sour cream, eggs, green onions or chives, bacon (if you have it), garlic powder, onion powder, salt, and pepper. Mix until all ingredients are thoroughly blended.
Mix in the flour and baking powder with the mashed potatoes, and stir until well combined. The mixture should be dense but easy to scoop with a spoon.
Put the mashed potatoes in the muffin tin, filling each cup about 3/4 full. Use a spoon to flatten the tops.
Bake: Pour melted butter on top of the muffins. Put the muffins in the oven that has been preheated and bake for 20-25 minutes until they are golden brown on top and cooked in the middle.
Let the muffins cool down in the pan for a bit before taking them out. Serve the dish hot and add more green onions or chives if you like.
How to Get Ready
Creating Mashed Potato Muffins is easy and only needs a few ingredients and little effort. Begin by combining mashed potatoes with cheese, sour cream, eggs, and seasonings to make a tasty mixture. By adding flour and baking powder to the muffin batter, it helps the muffins to rise and keep their form. Once the mixture is prepared, put it into a muffin tray and bake until the top is golden and crispy. These muffins taste great when they are fresh out of the oven and are a wonderful complement to any meal. You can easily personalize them by adding different types of cheese, herbs, or extras like bacon or ham to enhance the taste.
Time to get ready.
Time needed to prepare: 15 minutes
Cooking time: 20 to 25 minutes
Time needed: 35 to 40 minutes
Portions
This recipe yields around 12 muffins.
Preguntas frecuentes
Q1: Can I use instant mashed potatoes? Yes, you can use instant mashed potatoes for this recipe. Just follow the instructions on the package before combining them with the rest of the ingredients.
Q2: Can I put these muffins in the freezer? Yes, you can freeze Mashed Potato Muffins. Just wait for them to cool down completely, and then put them in a sealed container in the freezer for up to 3 months. Warm up in the oven or microwave before serving.
