Birria Tacos have become incredibly popular, often served with consommé for dipping. The meat is slow-cooked in a rich and spicy sauce before being served in tortillas.
Ingredients:
1 kg beef (such as beef cheek or short ribs)
3-4 dried chiles (guajillo, ancho, etc.)
1 onion
3 garlic cloves
2 tomatoes
1 tsp oregano
1 tsp cumin
2 bay leaves
Beef broth
Tortillas
Instructions:
Soak the dried chiles in hot water, then blend them with garlic, tomatoes, and spices to create a sauce.
Marinate the meat in this sauce for at least 2 hours.
Cook the meat on low heat with the sauce and broth until tender.
Serve in tortillas, dipping in the consommé.
2. Avocado Toasts
Avocado toast remains a favorite, often topped with various ingredients like poached eggs, smoked salmon, or seeds.
Ingredients:
1 ripe avocado
Rye or sourdough bread
1 egg
Red pepper flakes
Salt, pepper
Lemon juice
Instructions:
Mash the avocado with salt, pepper, and a bit of lemon juice.
Toast a slice of bread and spread the avocado on top.
Add a poached egg, red pepper flakes, or other toppings as desired.
3. Pasta al Limone
Pasta al Limone is simple and light, perfect for a quick and refreshing meal.
Ingredients:
200 g pasta (spaghetti or linguine)
1 lemon (zest and juice)
50 g grated Parmesan
50 g butter
Cream (optional)
Salt, pepper
Instructions:
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