Birria Tacos

Cook the pasta al dente.
In a pan, melt the butter, add the lemon zest and juice.
Add the cooked pasta and some pasta water to bind the sauce.
Stir in the Parmesan, season with salt and pepper. Add a bit of cream for richness, if desired.
4. Fried Chicken Sandwich
The fried chicken sandwich is a classic, often revamped with spices and homemade sauces.

Ingredients:

2 chicken breasts
1 cup buttermilk
1 cup flour
1 tsp paprika
1 tsp garlic powder
Salt, pepper
Oil for frying
Hamburger buns
Pickles, mayonnaise, lettuce
Instructions:

Marinate the chicken in buttermilk for at least an hour.
Mix the flour with the spices, then coat the chicken.
Fry the chicken until golden and cooked through.
Serve in a hamburger bun with mayonnaise, pickles, and lettuce.
5. Chia Pudding
Chia pudding is very popular for a healthy breakfast or dessert.

Ingredients:

An image suitable for adding to an article about the preparation method of Birria Tacos. The image should show a step-by-step visual representation of making Birria Tacos. Start with a close-up of the beef being marinated in a spicy sauce, followed by the slow-cooking process in a pot with broth and spices. Next, show the tender meat being shredded, and finally, the tacos being assembled with the meat inside warm tortillas, garnished with onions, cilantro, and lime. Include a small bowl of consommé for dipping on the side. The overall layout should be clean, with clear visuals that make the process easy to follow.

3 tbsp chia seeds
250 ml almond milk or other plant-based milk
1 tsp honey or maple syrup
Fresh fruits for topping
Instructions:

Mix the chia seeds with milk and honey in a bowl.
Let it sit in the refrigerator for at least 4 hours (or overnight).
Serve with fresh fruits or nuts for added flavor.
These recipes are trending in the United States right now and are relatively easy to make at home. Enjoy your cooking!

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