Quick Recipe Overview
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8
- Difficulty: Moderate
Ingredients
- 4 cups cooked turkey, cubed
- 2 cups mixed frozen vegetables (peas, carrots, corn)
- 1 cup diced potatoes
- 1/2 cup diced onion
- 1/3 cup butter
- 1/3 cup all-purpose flour
- 1 3/4 cups chicken broth
- 2/3 cup milk
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 pie crusts (homemade or store-bought)
- 1 egg, beaten (for egg wash)
Step-by-Step Instructions
-
Prepare the Filling
In a large saucepan, melt butter over medium heat. Add onions and cook until translucent, about 5 minutes. Stir in flour to create a roux, cooking for an additional 2 minutes until golden.
-
Create the Sauce
Gradually whisk in chicken broth and milk. Bring to a simmer, stirring constantly until the sauce thickens. This should take about 5-7 minutes.
-
Season and Add Vegetables
Stir in thyme, rosemary, salt, and pepper. Add the frozen vegetables and diced potatoes. Simmer for 5 minutes until vegetables start to soften.
-
Incorporate Turkey
Gently fold in the cubed turkey, ensuring it’s evenly distributed throughout the mixture. Remove from heat and let cool slightly.
-
Prepare the Crust
Preheat your oven to 375°F (190°C). Line a 9-inch pie dish with one of the pie crusts, trimming any excess dough.
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Fill and Cover
Pour the filling into the pie crust. Cover with the second crust, sealing the edges and cutting a few slits in the top to allow steam to escape.
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Bake to Golden Perfection
Brush the top crust with beaten egg for a golden sheen. Bake for 45 minutes, or until the crust is golden brown and the filling is bubbling. Let cool for 10 minutes before serving.
Chef’s Tips and Tricks
- For extra flavor, add 1/4 cup of white wine to the sauce while simmering.
- If you’re short on time, use a rotisserie chicken instead of leftover turkey.
- To prevent a soggy bottom crust, blind bake it for 10 minutes before adding the filling.
- For a twist, try using sweet potatoes instead of regular potatoes for a subtle sweetness.
- Make individual pot pies using ramekins for a fun presentation at dinner parties.
Nutritional Information
Per serving (1/8 of pie):
- Calories: 420
- Protein: 22g
- Carbohydrates: 35g
- Fat: 23g
- Fiber: 3g
- Sodium: 580mg
Conclusion
This Turkey Pot Pie is more than just a recipe; it’s a celebration of comfort food at its finest. Whether you’re looking to breathe new life into holiday leftovers or simply craving a hearty, home-cooked meal, this dish delivers on all fronts. The combination of tender turkey, vibrant vegetables, and a creamy sauce, all encased in a flaky, golden crust, creates a symphony of flavors and textures that will have your family asking for seconds. So roll up your sleeves, preheat that oven, and get ready to create a meal that’s sure to become a beloved staple in your culinary repertoire. Happy cooking!
