Pescado Al Vapor Con Salsa Picante De Lima Y Ajo

Ingredients :

**For the Fish:**– 2 white fish fillets (such as sea bass, cod, or tilapia)– 1 tablespoon soy sauce– 1 tablespoon fresh lime juice– Salt and pepper to taste**For the Sauce:**– 3 cloves garlic, minced– 1-2 red chili peppers, thinly sliced– 2 tablespoons fish sauce– 2 tablespoons fresh lime juice– 1 tablespoon soy sauce– 1 teaspoon sugar– 2 green onions, thinly sliced– 1/4 cup fresh cilantro, chopped

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