10 Irresistible Steps to Create the Perfect Creamy Gratin Pommes de Terre
Summary
If you’re looking to impress your guests or simply elevate your weeknight dinner, this Recipe for Creamy Gratin Pommes de Terre is a must-try. With layers of thinly sliced potatoes, rich cream, and a crispy golden topping, this classic French dish is a culinary delight that combines simplicity with sophistication. Perfect as a side dish or a hearty main, this gratin is sure to become a favorite in your kitchen.
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6
Calories: Approximately 350 per serving
Course: Side Dish
Cuisine: French
Ingredients
- Potatoes: 2 lbs (about 4 large russet potatoes), peeled and thinly sliced
- Heavy Cream: 2 cups
- Milk: 1 cup
- Garlic: 2 cloves, minced
- Gruyère Cheese: 1 ½ cups, grated (plus extra for topping)
- Parmesan Cheese: ½ cup, grated
- Butter: 2 tablespoons (for greasing the dish)
- Salt: 1 teaspoon
- Black Pepper: ½ teaspoon
- Nutmeg: ¼ teaspoon (optional)
- Fresh Thyme: 1 tablespoon, chopped (optional)
Equipment
- 9×13 inch baking dish
- Sharp knife or mandoline for slicing
- Mixing bowl
- Whisk
- Grater for cheese
- Aluminum foil
- Oven
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your gratin will cook evenly.
Step 2: Prepare the Baking Dish
Using the butter, grease your baking dish thoroughly. This will prevent the gratin from sticking and help achieve a golden crust.
Step 3: Slice the Potatoes
Peel and thinly slice the potatoes. Aim for about 1/8-inch thickness. Using a mandoline can make this process quicker and more uniform.
Step 4: Make the Cream Mixture
In a mixing bowl, whisk together the heavy cream, milk, minced garlic, salt, pepper, and nutmeg. This mixture will add rich flavor to the potatoes.
Step 5: Layer the Potatoes
Start layering the sliced potatoes in the prepared baking dish. Overlap the slices slightly for an even distribution. Pour a portion of the cream mixture over the first layer.
Step 6: Add Cheese
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