A bowl of hot, cheesy spaghetti with all the fixings is sure to satisfy. And lasagna is certainly one of the most comforting foods there is. Adding the traditional Italian-American dish Chicken Alfredo would be a great way to take it up a level. The end product is a new favorite in your household—a scrumptious Chicken Alfredo Lasagna.
When my college roommate and I were strapped for cash and wanted to make a special supper, we attempted this recipe. We thought we’d give this recipe a go when we found it by accident. I can assure you that it changed the game. The layers of perfectly cooked lasagna noodles, luscious alfredo sauce, and juicy chicken were very delicious. It satiated us for days with its ideal combination of salty and creamy flavors. Years later, when I want to wow visitors or reward myself, I still whip up this dish.
Lasagna with Chicken Alfredo: What You Need
Lasagna noodles, 1 pound
Two cups of chicken, cooked and shredded
spaghetti sauce—two jars
Half a cup of mozzarella cheese, shred
1 cup of Parmesan cheese, grated
*Garlic powder, 1 teaspoon
3/4 teaspoon of onion powder
a teaspoon of Italian seasoning
Add salt and pepper according to your preference.
Chop and wash 4 cups of fresh spinach.
Instructions
Start by getting your oven up to 375°F.
2. Follow the package directions for cooking the lasagna noodles.
Paste the shredded chicken with the Alfredo sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large mixing basin. Thoroughly combine.
4. Evenly distribute the chicken Alfredo mixture in a 9×13 inch baking dish.
5. After that, add a layer of chopped spinach and then layer the lasagna noodles on top of the filling. On top of the spinach, evenly distribute the chicken Alfredo sauce. Top with a sprinkle of Parmesan and mozzarella.
6. Keep stacking until you’ve used all of the ingredients, but don’t forget to top everything with the chicken Alfredo sauce and cheese.
7. Bake for 25 minutes with the foil covering the dish.
8. Take the foil off and continue baking for another 25 minutes, or until the cheese starts to bubble and become golden.
9. After the lasagna has cooled for a few minutes, cut it into serving pieces.
You may put your faith in my word that you will like this Chicken Alfredo Lasagna. Serve it at a dinner party, a potluck, or even on a quiet night in—it’s that good. Even a novice cook may follow the instructions to make a show-stopping meal that will satisfy even the pickiest eaters. You should try it; I promise you won’t be sorry.
